Tandoori chicken tastes wonderful and anyone who has tried it can relate to that.
The spicy marinade which coats the chicken gives it a distinct flavour, but the yoghurt balances it out to prevent it from being overly spicy.
It also gives off a smoky flavour which is due to the chicken being traditionally cooked in a tandoor. This makes this dish unique to other Desi chicken recipes.
If we look back at the origin of tandoori chicken there is so much that we don’t know. There is a lot more to it than just the taste.
Tandoori chicken is one of the most commercially available meat dishes throughout South Asia.